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Table 1. Classification and general features of V. parvula Te3T according to the MIGS recommendations [16].

From: Complete genome sequence of Veillonella parvula type strain (Te3T)

MIGS ID Property Term Evidence code
  Current classification Domain Bacteria TAS [17]
  Phylum Firmicutes TAS [18,19]
  Class Clostridia TAS [18]
  Order Clostridiales TAS [20,21]
  Family Veillonellaceae TAS [22,23]
  Genus Veillonella TAS [2]
  Species Veillonella parvula TAS [2]
  Type strain Te3 TAS [2]
  Gram stain negative TAS [1]
  Cell shape small cocci TAS [1]
  Motility nonmotile TAS [1]
  Sporulation nonsporulating TAS [1]
  Temperature range mesophile TAS [1]
  Optimum temperature 37°C TAS [1]
  Salinity normal TAS [1]
MIGS-22 Oxygen requirement anaerobic TAS [1]
  Carbon source acid production from lactate and other organic acids TAS [24]
  Energy source lactate; succinate TAS [25,26]
MIGS-6 Habitat human gastrointestinal tract TAS [1]
MIGS-15 Biotic relationship human pathogen TAS [1]
MIGS-14 Pathogenicity subgingival plaque formation; opportunistic pathogen TAS [1]
  Biosafety level 2 TAS [27]
  Isolation human intestinal tract TAS [1]
MIGS-4 Geographic location unknown, probably France TAS [1]
MIGS-5 Sample collection time before 1898 TAS [1]
MIGS-4.1 Latitude, Longitude unknown  
MIGS-4.2    
MIGS-4.3 Depth not reported  
MIGS-4.4 Altitude not reported  
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [28]. If the evidence code is IDA, then the property was observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.