MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [18] | |
Phylum Actinobacteria | TAS [1] | ||
Class Actinobacteria | TAS [19] | ||
Subclass Actinobacteridae | |||
Order Actinomycetales | |||
Suborder Streptomycineae | |||
Family Streptomycetaceae | |||
Genus Streptomyces | |||
Species Streptomyces sp. | NAS | ||
Strain AW19M42 | IDA | ||
Gram stain | Gram positive | NDA | |
Cell shape | Branched mycelia | NDA | |
Motility | Dispersion of spores | NDA | |
Sporulation | Sporulating | NDA | |
Temperature range | Range not determined, grows at 15°C and 28°C | IDA | |
MIGS-6.3 | Salinity | Not determined, but survives 50% natural sea water | IDA |
MIGS-22 | Oxygen requirements | Aerobic | NDA |
Carbon source | Not reported | ||
Energy source | Not reported | ||
MIGS-6 | Habitat | Inner organs of sea squirt | IDA |
MIGS-15 | Biotic relationship | Free-living | IDA |
MIGS-14 | Pathogenicity | Non-pathogenic | NDA |
Biosafety level | 1 | ||
MIGS-4 | Geographic location | Hellmofjorden, Norway | IDA |
MIGS-5 | Sample collection time | April 2010 | IDA |
MIGS-4.1 | Latitude | N67 49.24316 | IDA |
MIGS-4.2 | Longitude | E16 28.99465 | IDA |
MIGS-4.3 | Depth | 77.35 m | IDA |