Draft genome sequence of Bacillus amyloliquefaciens HB-26

Table 1. Classification and general features of B. amyloliquefaciens HB-26

MIGS ID	Property	Term	Evidence code^a
	Current classification	Domain Bacteria	TAS [14]
		Phylum Firmicutes	TAS [15–17]
		Class Bacilli	TAS [18,19]
		Order Bacillales	TAS [20,21]
		Family Bacillaceae	TAS [20,22]
		Genus Bacillus	TAS [20,23,24]
		Species Bacillus amyloliquefaciens	TAS [25–27]
	Gram stain	Gram-positive	NAS
	Cell shape	rod-shaped	IDA
	Motility	mobile	NAS
	Sporulation	Spore-forming	IDA
	Temperature range	Room temperature	NAS
	Optimum temperature	pH7.0	IDS
	Carbon source	organic carbon source	NAS
	Energy source	organic carbon source	NAS
MIGS-6	Habitat	Soil	IDA
MIGS-6.3	Salinity	salt tolerant	NAS
MIGS-22	Oxygen	Aerobic	NAS
MIGS-14	Pathogenicity	Avirulent	NAS
MIGS-4	Geographic location	Hubei, China	IDA
MIGS-4.1	Latitude	30.07N
MIGS-4.2	Longitude	112.23E
MIGS-4.3	Depth	5-10cm
MIGS-4.4	Altitude	about 35m
MIGS-5	Sample collection time	2009	IDA

a) Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [28].

ISSN: 2524-6372