|
MIGS ID
|
Property
|
Term
|
Evidence codea
|
|---|
| |
Current classification
|
Domain Bacteria
|
TAS [7]
|
| |
Phylum Firmicutes
|
TAS [8–10]
|
| |
Class Bacilli
|
TAS [11,12]
|
| |
Order Bacillales
|
TAS [13,14]
|
| |
Family Bacillaceae
|
TAS [13,15]
|
| |
Genus Anoxybacillus
|
TAS [16,17]
|
| |
Species Anoxybacillus flavithermus
|
TAS [16]
|
| |
Subspecies Anoxybacillus flavithermus subsp. yunnanensis
|
TAS [2,18]
|
| |
Type strain E13T
|
TAS [2]
|
| |
Gram stain
|
positive
|
TAS [2]
|
| |
Cell shape
|
rod
|
TAS [2]
|
| |
Motility
|
motile
|
TAS [2]
|
| |
Sporulation
|
sporulating
|
TAS [2]
|
| |
Temperature range
|
30–66°C
|
TAS [2]
|
| |
Optimum temperature
|
60°C
|
TAS [2]
|
| |
Carbon source
|
carbohydrates
|
TAS [2]
|
| |
Energy source
|
heterotrophic
|
TAS [2]
|
|
MIGS-6
|
Habitat
|
hot spring
|
TAS [2]
|
|
MIGS-6.3
|
Salinity
|
optimum 0.3% (w/v) NaCl
|
TAS [2]
|
|
MIGS-22
|
Oxygen requirement
|
facultative anaerobe
|
TAS [2]
|
|
MIGS-15
|
Biotic relationship
|
free-living
|
TAS [2]
|
|
MIGS-14
|
Pathogenicity
|
non-pathogenic
|
NAS
|
|
MIGS-4
|
Geographic location
|
Yunnan, China
|
TAS [2]
|
|
MIGS-5
|
Sample collection time
|
2008
|
IDA
|
|
MIGS-4.1
|
Latitude
|
N 4°56.5951′
|
IDA
|
|
MIGS-4.2
|
Longitude
|
W 98°26.2032′
|
IDA
|
|
MIGS-4.3
|
Depth
|
water-sediment slurry (shallow)
|
IDA
|
|
MIGS-4.4
|
Altitude
|
1,457 m above sea level
|
NAS
|
- aEvidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [19]. If the evidence code is IDA, then the property was directly observed by one of the authors or an expert mentioned in the acknowledgements.
