MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Current classification | Domain Bacteria | TAS [7] | |
Phylum Firmicutes | |||
Class Bacilli | |||
Order Bacillales | |||
Family Bacillaceae | |||
Genus Anoxybacillus | |||
Species Anoxybacillus flavithermus | TAS [16] | ||
Subspecies Anoxybacillus flavithermus subsp. yunnanensis | |||
Type strain E13T | TAS [2] | ||
Gram stain | positive | TAS [2] | |
Cell shape | rod | TAS [2] | |
Motility | motile | TAS [2] | |
Sporulation | sporulating | TAS [2] | |
Temperature range | 30–66°C | TAS [2] | |
Optimum temperature | 60°C | TAS [2] | |
Carbon source | carbohydrates | TAS [2] | |
Energy source | heterotrophic | TAS [2] | |
MIGS-6 | Habitat | hot spring | TAS [2] |
MIGS-6.3 | Salinity | optimum 0.3% (w/v) NaCl | TAS [2] |
MIGS-22 | Oxygen requirement | facultative anaerobe | TAS [2] |
MIGS-15 | Biotic relationship | free-living | TAS [2] |
MIGS-14 | Pathogenicity | non-pathogenic | NAS |
MIGS-4 | Geographic location | Yunnan, China | TAS [2] |
MIGS-5 | Sample collection time | 2008 | IDA |
MIGS-4.1 | Latitude | N 4°56.5951′ | IDA |
MIGS-4.2 | Longitude | W 98°26.2032′ | IDA |
MIGS-4.3 | Depth | water-sediment slurry (shallow) | IDA |
MIGS-4.4 | Altitude | 1,457 m above sea level | NAS |