MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Current classification | Domain Bacteria | TAS [12] | |
Phylum Proteobacteria | TAS [13] | ||
Class Epsilonproteobacteria | |||
Order Campylobacterales | |||
Family Helicobacteraceae | |||
Genus Sulfurimonas | |||
Species Sulfurimonas hongkongensis | IDA | ||
Type strain AST-10 | IDA | ||
Gram stain | Gram-negative | TAS [1] | |
Cell shape | Rod-shaped, 0.2−0.4 µm × 0.5−1.2 µm | IDA | |
Motility | Not reported | ||
Sporulation | No | NAS | |
Temperature range | 15−35°C | IDA | |
Optimum temperature | 30°C | IDA | |
Carbon source | HCO3−, CO2 | IDA | |
Energy source | H2, HS− or S2O32− | IDA | |
Terminal electron receptor | NO3− | IDA | |
MIGS-6 | Habitat | Coastal sediment | IDA |
MIGS-6.3 | Salinity | 10–60 g L−1 NaCl, optimum at 30 g L−1 | IDA |
MIGS-22 | Oxygen | Strict anaerobe | IDA |
MIGS-15 | Biotic relationship | Free living | IDA |
MIGS-14 | Pathogenicity | Not reported as a pathogen | NAS |
MIGS-4 | Geographic location | Kai Tak Approach Channel, Hong Kong | IDA |
MIGS-5 | Sample collection time | July, 2006 | IDA |
MIGS-4.1 | Latitude-Longitude | 22.33°N-114.19°E | TAS |
MIGS-4.2 | |||
MIGS-4.3 | Depth | 10-50 cm depth of coastal sediment | IDA |
MIGS-4.4 | Altitude | below sea surface | IDA |