Complete genome sequence of Brachybacterium faecium type strain (Schefferle 6–10T)

Table 1. Classification and general features of B. faecium Schefferle 6–10^T based on MIGS recommendations [8]

MIGS ID	Property	Term	Evidence code
	Current classification	Domain Bacteria
		Phylum Actinobacteria
		Class Actinobacteria	TAS [2]
		Order Actinomycetales	TAS [2]
		Family Dermabacteraceae	TAS [2]
		Genus Brachybacterium	TAS [1]
		Species Brachybacterium faecium	TAS [1]
		Type strain Schefferle 6–10
	Gram stain	positive	TAS [1]
	Cell shape	varies; rod-coccus growth cycle	TAS [1]
	Motility	nonmotile	TAS [1]
	Sporulation	non-sporulating	TAS [1]
	Temperature range	mesophilic	TAS [1]
	Optimum temperature	25ȁ30°C	TAS [1]
	Salinity	5g NaCl/L	TAS [1]
MIGS-22	Oxygen requirement	aerobic; very weak growth under anaerobic conditions	TAS [1]
	Carbon source	glucose, maltose, mannose, cellobiose	TAS [1]
	Energy source	starch	NAS
MIGS-6	Habitat	deep litter (soil)	TAS [3]
MIGS-15	Biotic relationship	free-living	NAS
MIGS-14	Pathogenicity	none	NAS
	Biosafety level	1	TAS [10]
	Isolation	poultry deep litter	TAS [3]
MIGS-4	Geographic location		TAS [3]
MIGS-5	Sample collection time	about 1966	TAS [3]
MIGS-4.1	Latitude - Longitude	not reported
MIGS-4.2	Latitude - Longitude	not reported
MIGS-4.3	Depth	not reported
MIGS-4.4	Altitude	not reported

Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [11]. If the evidence code is IDA, then the property should have been directly observed, for the purpose of this specific publication, for a live isolate by one of the authors, or an expert or reputable institution mentioned in the acknowledgements.

ISSN: 2524-6372