MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [20] | |
Phylum Proteobacteria | TAS [21] | ||
Class Alphaproteobacteria | |||
Order Rhodobacterales | |||
Family Rhodobacteraceae | TAS [25] | ||
Genus Salipiger | TAS [7] | ||
Species Salipiger mucosus | |||
Strain A3T | TAS [1] | ||
Gram stain | negative | TAS [1] | |
Cell shape | rod-shaped | TAS [1] | |
Motility | non-motile | TAS [1] | |
Sporulation | not reported | ||
Temperature range | 20–40°C | TAS [1] | |
Optimum temperature | 30°C | NAS | |
Salinity | 0.5–20% (Sea Salts) | TAS [1] | |
MIGS-22 | Oxygen requirement | strictly aerobic | TAS [1] |
Carbon source | complex (e.g., yeast extract, peptone)_ | TAS [1] | |
Energy metabolism | chemoheterotroph | TAS [1] | |
MIGS-6 | Habitat | hypersaline soil | TAS [1] |
MIGS-15 | Biotic relationship | free living | TAS [1] |
MIGS-14 | Pathogenicity | none | NAS |
Biosafety level | 1 | TAS [27] | |
MIGS-23.1 | Isolation | hypersaline soil bordering a saltern | TAS [1] |
MIGS-4 | Geographic location | Calblanque, Murcia (southeastern Spain) | TAS [1] |
MIGS-5 | Sample collection time | 1998 | NAS |
MIGS-4.1 | Latitude | 37.64 | NAS |
MIGS-4.2 | Longitude | −0.77 | NAS_ |
MIGS-4.3 | Depth | not reported | |
MIGS-4.4 | Altitude | not reported |