MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Classification | Domain Bacteria | TAS [9] | |
Phylum Firmicutes | |||
Class Bacilli | |||
Order Bacillales | |||
Family Bacillaceae | |||
Genus Bacillus | |||
Species Bacillus amyloliquefaciens | |||
Strain UCMB5033 | |||
Gram stain | Positive | IDA | |
Cell shape | Rod-shaped | IDA | |
Motility | Motile | IDA | |
Sporulation | Sporulating | IDA | |
Temperature range | Mesophilic | IDA | |
Optimum temperature | 28°C | IDA | |
Carbon source | Glucose, fructose, trehalose, mannitol, sucrose, arabinose, raffinose | IDA | |
Energy source | -- | ||
Terminal electron receptor | -- | ||
MIGS-6 | Habitat | Soil, Host (Plant) | IDA |
MIGS-6.3 | Salinity | up to 12% w/v | |
MIGS-22 | Oxygen | Aerobic | IDA |
MIGS-15 | Biotic relationship | Symbiotic (beneficial) | TAS [2] |
MIGS-14 | Pathogenicity | None | NAS |
MIGS-4 | Geographic location | Tajikistan | |
MIGS-5 | Sample collection time | -- | |
MIGS-4.1 | Latitude | -- | |
MIGS-4.2 | Longitude | -- | |
MIGS-4.3 | Depth | -- | |
MIGS-4.4 | Altitude | -- |