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Table 1. Classification and general features of B. thuringiensis Sbt003 according to the MIGS recommendations [7]

From: High-quality draft genome sequence of nematocidal Bacillus thuringiensis Sbt003

MIGS ID

Property

Term

Evidence codea

 

Current classification

Domain Bacteria

TAS [8]

 

Phylum Firmicutes

TAS [911]

 

Class Bacilli

TAS [12,13]

 

Order Bacillales

TAS [14,15]

 

Family Bacillaceae

TAS [14,16]

 

Genus Bacillus

TAS [14,17,18]

 

Species Bacillus thuringiensis

TAS [14,19]

 

Type strain HD73

 
 

Gram stain

Gram-positive

NAS

 

Cell shape

Rod-shaped

IDA

 

Motility

Motile

NAS

 

Sporulation

Spore-forming

IDA

 

Temperature range

Room temperature

NAS

 

Optimum temperature

28°C

IDS

 

Carbon source

Organic carbon source

NAS

 

Energy source

Organic carbon source

NAS

MIGS-6

Habitat

Soil

IDA

MIGS-6.3

Salinity

Salt tolerant

NAS

MIGS-22

Oxygen

Aerobic

NAS

MIGS-14

Pathogenicity

Avirulent

NAS

MIGS-4

Geographic location

Hubei, China

IDA

MIGS-4.1

Latitude

29–31N

 

MIGS-4.2

Longitude

111–114E

 

MIGS-4.3

Depth

5–10cm

 

MIGS-4.4

Altitude

About 35m

 

MIGS-5

Sample collection time

2000

IDA

  1. a) Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [20].