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Table 1. Classification and general features of L. salsicius M1-8T according to the Minimum Information about a Genome Sequence (MIGS) recommendations [23]

From: Genome sequence of the chromate-resistant bacterium Leucobacter salsicius type strain M1-8T

MIGS ID Property Term Evidence codea
  Current classification Domain Bacteria TAS [24]
  Phylum Actinobacteria TAS [25]
  Class Actinobacteria TAS [26]
  Order Actinomycetales TAS [2629]
  Family Microbacteriaceae TAS [26,27,30,31]
  Genus Leucobacter TAS [2]
  Species Leucobacter salsicius TAS [1]
  Type strain M1-8T TAS [1]
  Gram stain Positive TAS [1]
  Cell shape Rod-shaped TAS [1]
  Motility Non-motile TAS [1]
  Sporulation Not reported  
  Temperature range Mesophile TAS [1]
  Optimum temperature 25–30°C TAS [1]
  pH pH 7–8 TAS [1]
MIGS-22 Oxygen requirement Aerobic TAS [1]
  Carbon source Heterotroph TAS [1]
  Energy metabolism Not reported  
MIGS-6 Habitat Fermented food TAS [1]
MIGS-6.3 Salinity Halotolerant TAS [1]
MIGS-15 Biotic relationship Free-living NAS
MIGS-14 Pathogenicity Not reported NAS
  Isolation Fermented food (Shrimp jeotgal, a Korean salt-fermented food) TAS [1]
MIGS-4 Geographic location South Korea TAS [1]
MIGS-5 Sample collection date May 2009 NAS
MIGS-4.1 Latitude Not reported  
MIGS-4.1 Longitude Not reported  
MIGS-4.3 Depth Not reported  
MIGS-4.4 Altitude Not reported  
  1. The evidence codes are as follows. TAS: traceable author statement (i.e., a direct report exists in the literature). NAS: non-traceable author statement (i.e., not observed directly in a living, isolated sample, but based on a generally accepted property of the species, or anecdotal evidence). These evidence codes are derived from the Gene Ontology project [32].