From: Genome sequence of the chromate-resistant bacterium Leucobacter salsicius type strain M1-8T
MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [24] |
 | Phylum Actinobacteria | TAS [25] | |
 | Class Actinobacteria | TAS [26] | |
 | Order Actinomycetales | ||
 | Family Microbacteriaceae | ||
 | Genus Leucobacter | TAS [2] | |
 | Species Leucobacter salsicius | TAS [1] | |
 | Type strain M1-8T | TAS [1] | |
 | Gram stain | Positive | TAS [1] |
 | Cell shape | Rod-shaped | TAS [1] |
 | Motility | Non-motile | TAS [1] |
 | Sporulation | Not reported |  |
 | Temperature range | Mesophile | TAS [1] |
 | Optimum temperature | 25–30°C | TAS [1] |
 | pH | pH 7–8 | TAS [1] |
MIGS-22 | Oxygen requirement | Aerobic | TAS [1] |
 | Carbon source | Heterotroph | TAS [1] |
 | Energy metabolism | Not reported |  |
MIGS-6 | Habitat | Fermented food | TAS [1] |
MIGS-6.3 | Salinity | Halotolerant | TAS [1] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-14 | Pathogenicity | Not reported | NAS |
 | Isolation | Fermented food (Shrimp jeotgal, a Korean salt-fermented food) | TAS [1] |
MIGS-4 | Geographic location | South Korea | TAS [1] |
MIGS-5 | Sample collection date | May 2009 | NAS |
MIGS-4.1 | Latitude | Not reported | Â |
MIGS-4.1 | Longitude | Not reported | Â |
MIGS-4.3 | Depth | Not reported | Â |
MIGS-4.4 | Altitude | Not reported | Â |