Skip to main content

Table 1. Classification and general features of R. marinus R-10T in accordance with the MIGS recommendations [9]

From: Complete genome sequence of Rhodothermus marinus type strain (R-10T)

MIGS ID

Property

Term

Evidence code

 

Classification

Domain Bacteria

TAS [10]

Phylum Bacteroidetes

TAS [3]

Class not adequately defined

NAS

Order not adequately defined

NAS

Family ‘Rhodothermaceae

NAS

Genus Rhodothermus

TAS [1]

Species Rhodothermus marinus

TAS [1,2]

Type strain R-10

 

Gram stain

negative

TAS [2]

Cell shape

rods

TAS [2]

Motility

nonmotile

TAS [2]

Sporulation

non-sporulating

TAS [2]

Temperature range

thermophile, 65–80°C

TAS [2]

Optimum temperature

65°C

TAS [2]

Salinity

halophile, requires 0.5–2% (w/v) NaCl

TAS [2]

MIGS-22

Oxygen requirement

aerobic

TAS [2]

Carbon source

glucose, maltose, galactose, lactose, raffinose, maltose, pyruvate, acetate, gelatin

TAS [1]

Energy source

heterotroph

TAS [2]

MIGS-6

Habitat

marine hot spring

TAS [2]

MIGS-15

Biotic relationship

Free living

 

MIGS-14

Pathogenicity

none

NAS

Biosafety level

1

TAS [11]

Isolation

submarine alkaline hot spring

TAS [2]

MIGS-4

Geographic location

Reykajanes, Isafjardardjup Bay, off cost of Iceland

TAS [2]

MIGS-5

Sample collection time

about 1988

TAS [2]

MIGS-4.1

 

+63.88, −22.5

NAS

MIGS-4.2

Latitude - Longitude

MIGS-4.3

Depth

2-3 m below sea level

TAS [2]

MIGS-4.4

Altitude

sea level

TAS [2]

  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [12]. If the evidence code is IDA, then the property was observed for a living isolate by one of the authors, or an expert mentioned in the acknowledgements.