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Table 1. Classification and general features of Rhizobium leguminosarum bv. trifolii strain WSM597 according to the MIGS recommendations [8].

From: Genome sequence of the South American clover-nodulating Rhizobium leguminosarum bv. trifolii strain WSM597

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [9]

 

Phylum Proteobacteria

TAS [10]

 

Class Alphaproteobacteria

TAS [11,12]

 

Order Rhizobiales

TAS [12,13]

 

Family Rhizobiaceae

TAS [14,15]

 

Genus Rhizobium

TAS [14,1619]

 

Species Rhizobium leguminosarum bv. trifolii

IDA [14,16,19,20]

 

Gram stain

Negative

IDA

 

Cell shape

Rod

IDA

 

Motility

Motile

IDA

 

Sporulation

Non-sporulating

NAS

 

Temperature range

Mesophile

NAS

 

Optimum temperature

28°C

NAS

MIGS-22

Oxygen requirement

Aerobic

NAS

 

Carbon source

Varied

IDA

 

Energy source

Chemoorganotroph

NAS

MIGS-6

Habitat

Soil, root nodule on host

IDA

MIGS-15

Biotic relationship

Free living, symbiotic

IDA

MIGS-14

Pathogenicity

Non-pathogenic

NAS

 

Biosafety level

1

TAS [21]

 

Isolation

Legume root nodule

IDA

MIGS-4

Geographic location

Tacuarembó, Uruguay

IDA

MIGS-5

Nodule collection date

1999

IDA

MIGS-4.1

Longitude

−56

IDA

MIGS-4.2

Latitude

−31.41

 

MIGS-4.3

Depth

5 cm soil depth

 

MIGS-4.4

Altitude

130 m

 
  1. Evidence codes — IDA: Inferred from Direct Assay (i.e. first time published); TAS: Traceable Author Statement (i.e., a direct report exists in the literature) NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [22].