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Table 1. Classification and general features of E. medicae WSM419 according to the MIGS recommendations [16].

From: Complete genome sequence of the Medicago microsymbiont Ensifer (Sinorhizobium) medicae strain WSM419

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [17]

 

Phylum Proteobacteria

TAS [18]

 

Class Alphaproteobacteria

TAS [19,20]

 

Order Rhizobiales

TAS [20,21]

 

Family Rhizobiaceae

TAS [22,23]

 

Genus Ensifer

TAS [1,2,2427]

 

Species Ensifer medicae

TAS [1,2,11,2428]

 

strain WSM419

 
 

Gram stain

negative

TAS [29]

 

Cell shape

rod

TAS [29]

 

Motility

motile

TAS [29]

 

Sporulation

non-sporulating

TAS [29]

 

Temperature range

mesophile

TAS [29]

 

Optimum temperature

28°C

TAS [29]

 

Salinity

unknown

 

MIGS-22

Oxygen requirement

aerobic

TAS [29]

 

Carbon source

galactose, arabinose, glutamate

TAS [9,13]

 

Energy source

chemoorganotroph

TAS [9,13]

MIGS-6

Habitat

Soil, root nodule, host

TAS [9]

MIGS-15

Biotic relationship

Free living or symbiotic

TAS [9]

MIGS-14

Pathogenicity

none

TAS [16]

 

Biosafety level

1

TAS [30]

 

Isolation

Medicago murex root nodule

TAS [9]

MIGS-4

Geographic location

Forestry Station 7 km south of Tempio, Sardinia, Italy

TAS [9]

MIGS-5

Nodule collection date

May 1st, 1981

TAS [31]

MIGS-4.1

Longitude

9.101915

TAS [31]

MIGS-4.2

Latitude

40.888925

MIGS-4.3

Depth

<10 cm

TAS [31]

MIGS-4.4

Altitude

350m

TAS [31]

  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [32]. If the evidence code is IDA, then the property was directly observed for a living isolate by one of the authors or an expert mentioned in the acknowledgements.