From: Complete genome sequence of Jonesia denitrificans type strain (Prevot 55134T)
MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Domain Bacteria | TAS [13] | ||
Phylum Firmicutes | TAS [14] | ||
Class Actinobacteria | TAS [15] | ||
Subclass Actinobacteridae | TAS [15] | ||
Order Actinomycetales | TAS [15] | ||
Suborder Micrococcineae | TAS [15] | ||
Family Jonesiaceae | TAS [15] | ||
Genus Jonesia | TAS [1] | ||
Species Jonesia denitrificans | TAS [1] | ||
Type strain Prevot 55134 | TAS [16] | ||
Gram stain | positive | TAS [16] | |
Cell shape | irregular rods, coccoid | TAS [16] | |
Motility | motile | TAS [16] | |
Sporulation | nonsporulating | TAS [16] | |
Temperature range | mesophile | TAS [16] | |
Optimum temperature | 30–37°C | TAS [16] | |
Salinity | 5% NaCl | TAS [16] | |
MIGS-22 | Oxygen requirement | facultatively anaerobic | TAS [16] |
Carbon source | unknown | ||
Energy source | unknown | ||
MIGS-6 | Habitat | natural habitat not known | TAS [16] |
MIGS-15 | Biotic relationship | free living | NAS |
MIGS-14 | Pathogenicity | pathogenic for animals | TAS [16] |
Biosafety level | 2 | TAS [17] | |
Isolation | cooked ox blood | TAS [2] | |
MIGS-4 | Geographic location | France | NAS |
MIGS-5 | Sample collection time | not reported | |
MIGS-4.1 | Latitude - Longitude | not reported | |
MIGS-4.2 | |||
MIGS-4.3 | Depth | not reported | |
MIGS-4.4 | Altitude | not reported |