Draft genome sequence of Amphibacillus jilinensis Y1T, a facultatively anaerobic, alkaliphilic and halotolerant bacterium

Table 1. Classification and general features of A. jilinensis Y1^T according to the MIGS recommendations [16]

MIGS ID	Property	Term	Evidence code^a
	Current classification	Domain: Bacteria	TAS [17]
		Phylum: Firmicutes	TAS [18–20]
		Class: Bacilli	TAS [21,22]
		Order: Bacillales	TAS [23,24]
		Family: Bacillaceae	TAS [23,25]
		Genus: Amphibacillus	TAS [1,2,6]
		Species: Amphibacillus jilinensis
		Type strain: strain Y1^T = CGMCC 1.5123 = JCM 16149	TAS [5]
	Gram stain	positive	IDA
	Cell shape	rods	IDA
	Motility	motile	IDA
	Sporulation	sporulating	IDA
	Temperature range	15–45°C	IDA
	Optimum temperature	32°C	IDA
	Carbon source	L-arabinose, cellobiose, D-fructose, D-galactose, D-glucose, lactose, maltose, mannose, D-mannitol, melibiose, D-raffinose, rhamnose, D-sorbitol, sucrose, trehalose and D-xylose.	IDA
	Energy source	yeast extract, sucrose, glucose	IDA
	Terminal electron receptor	Unknown	IDA
MIGS-6	Habitat	aquatic, fresh water, soda lakes, sediment	IDA
MIGS-6.3	Salinity	The water contains Na⁺ (257.2 mg/l), CO₃²⁻(50.7 mg/l), Cl⁻ (10.1 mg/l), HCO₃⁻ (6.5 mg/l) and SO₄²⁻ (4.4 mg/l), with the pH 10.0	IDA
MIGS-22	Oxygen	unknown	IDA
MIGS-15	Biotic relationship	free living	IDA
MIGS-14	Pathogenicity	unknown
MIGS-4	Geographic location	a soda lake in Jinli Province, P.R. China	IDA
MIGS-5	Sample collection time	November, 2007	IDA
MIGS-4.1	Latitude	44°45′N	IDA
MIGS-4.2	Longitude	123°34′E	IDA
MIGS-4.3	Depth	Sediment	IDA
MIGS-4.4	Altitude	148 m above sea level	IDA

a) Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [26,27]. If the evidence code is IDA, then the property should have been directly observed, for the purpose of this specific publication, for a live isolate by one of the authors, or an expert or reputable institution mentioned in the acknowledgements.

ISSN: 2524-6372