Skip to main content

Table 1. Classification and general features of S. proteamaculans S4 according to the MIGS recommendations [12]

From: Non-contiguous finished genome sequence of plant-growth promoting Serratia proteamaculans S4

MIGS ID

Property

Term

Evidence codea

 

Current classification

Domain Bacteria

TAS [13]

 

Phylum Proteobacteria

TAS [14]

 

Class Gammaproteobacteria

TAS [15,16]

 

Order Enterobacteriales

TAS [17]

 

Family Enterobacteriaceae

TAS [1820]

 

Genus Serratia

TAS [18,21,22]

 

Species Serratia proteamaculans

TAS [18,23]

 

Strain S4

IDA

 

Gram stain

Negative

IDA

 

Cell shape

Rod

IDA

 

Motility

Motile

IDA

 

Sporulation

Non-sporulating

IDA

 

Temperature range

4–40 °C

IDA

 

Optimum temperature

28 °C

IDA

 

Carbon source

Glucose, sucrose, succinate, mannitol, arabinose, sorbitol, inositol

IDA

 

Energy source

Chemoorganotrophic

IDA

MIGS-6

Habitat

Wild Equisetum rhizosphere

IDA

MIGS-6.3

Salinity

Medium

IDA

MIGS-22

Oxygen

Facultative

IDA

MIGS-15

Biotic relationship

Plant associated

IDA

MIGS-14

Pathogenicity

None

NAS

 

Biosafety level

1

TAS [24]

MIGS-4

Geographic location

Uppsala, Sweden

NAS

MIGS-5

Sample collection time

1980

NAS

MIGS-4.1

Latitude —

59

NAS

MIGS-4.2

Longitude

17

NAS

MIGS-4.3

Depth

0.1 m

NAS

MIGS-4.4

Altitude

58–63 m

NAS

  1. a) Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [25]. If the evidence code is IDA, then the property should have been directly observed, for the purpose of this specific publication, for a live isolate by one of the authors, or an expert or reputable institution mentioned in the acknowledgements.