Table 2. Differential characteristics of Fenollaria massiliensis gen. nov., sp. nov., strain 9401234T, Tissierela creatinini strain DSM 9508T [26], Sporobacterium olearium strain SR1T [14] and Anaerococcus prevotii strain [28].
Properties | F. massilliensis | T. creatinini | S. olearium | A. prevotii |
|---|---|---|---|---|
Cell diameter (µm) | 0.6-1/1.2-2.9 | 1/3.5 | 0.4-0.8/5-10 | 0.6/0.9 |
Gram stain | Negative | Positive | Positive | Positive |
Salt requirement | − | + | 0-30g NaCl/l | na |
Motility | − | + | + | − |
Endospore formation | − | − | + | − |
Optimal growth temperature | 37°C | 37°C | 37–40°C | 37°C |
Phosphatase | Naphtholphosphatase | Na | na | − |
Indole | + | − | na | − |
Gelatinase | + | − | na | na |
Urease | − | − | na | + |
Utilization of | ||||
D-Glucose | − | − | − | + |
D-mannose | − | − | na | + |
Habitat | Human | Environment | Environment | Human |