MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [25] | |
Phylum Bacteroidetes | |||
Class Flavobacteriia | |||
Order Flavobacteriales | |||
Family Flavobacteriaceae | |||
Genus Joostella | TAS [1] | ||
MIGS-7 | Species Joostella marina | TAS [1] | |
MIGS-12 | Subspecific genetic lineage (strain) | En5T | TAS [1] |
Reference for biomaterial | Quan et al. 2008 | TAS [1] | |
Gram stain | negative | TAS [1] | |
Cell shape | rod-shaped | TAS [1] | |
Motility | non-motile | TAS [1] | |
Sporulation | non-sporulating | TAS [1] | |
Temperature range | 10–37°C | TAS [1] | |
Optimum temperature | 30°C | TAS [1] | |
MIGS-22 | Salinity | 0–15% NaCl, optimally 1–3% NaCl | TAS [1] |
Relationship to oxygen | obligate aerobe | TAS [1] | |
Carbon source | monosaccarides | TAS [1] | |
MIGS-6 | Energy metabolism | not reported | |
MIGS-6.2 | Habitat | mud | TAS [1] |
MIGS-15 | pH | optimum 5.3 – 7.6 | TAS [1] |
MIGS-14 | Biotic relationship | free living | TAS [1] |
MIGS-16 | Known pathogenicity | not reported | |
MIGS-18 | Specific host | none | NAS |
Health status of host | not reported | ||
MIGS-19 | Biosafety level | 1 | TAS [34] |
MIGS-23.1 | Trophic level | not reported | |
MIGS-4 | Isolation | coastal seawater | TAS [1] |
MIGS-5 | Geographic location | East Sea of Korea | TAS [1] |
MIGS-4.1 | Time of sample collection | May 2007 | NAS |
MIGS-4.2 | Latitude | not reported | |
MIGS-4.3 | Longitude | not reported | |
MIGS-4.4 | Depth | 100 m | TAS [1] |
Altitude | −100 m | TAS [1] |