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Table 1. Classification and general features of Peptoniphilus obesi strain ph1T according to the MIGS recommendations [24]

From: Non contiguous-finished genome sequence and description of Peptoniphilus obesi sp. nov.

MIGS ID

Property

Term

Evidence codea

 

Current classification

Domain Bacteria

TAS [25]

  

Phylum Firmicutes

TAS [2628]

  

Class Clostridia

TAS [29,30]

  

Order Clostridiales

TAS [31,32]

  

Family Clostridiales family XI Incertae sedis

TAS [33]

  

Genus Peptoniphilus

TAS [20]

  

Species Peptoniphilus obesi

IDA

  

Type strain ph1T

IDA

 

Gram stain

positive

IDA

 

Cell shape

coccus

IDA

 

Motility

nonmotile

IDA

 

Sporulation

nonsporulating

IDA

 

Temperature range

mesophilic

IDA

 

Optimum temperature

37°C

IDA

MIGS-6.3

Salinity

unknown

IDA

MIGS-22

Oxygen requirement

anaerobic

IDA

 

Carbon source

unknown

 
 

Energy source

peptones

NAS

MIGS-6

Habitat

human gut

IDA

MIGS-15

Biotic relationship

free living

IDA

 

Pathogenicity

unknown

 
 

Biosafety level

2

 

MIGS-14

Isolation

human feces

 

MIGS-4

Geographic location

France

IDA

MIGS-5

Sample collection time

January 2011

IDA

MIGS-4.1

Latitude

43.296482

IDA

MIGS-4.1

Longitude

5.36978

IDA

MIGS-4.3

Depth

surface

IDA

MIGS-4.4

Altitude

0 m above sea level

IDA

  1. Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [20]. If the evidence is IDA, then the property was directly observed for a live isolate by one of the authors or an expert mentioned in the acknowledgements.