MIGS ID | Property | Term | Evidence code |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [19] |
 | Phylum Bacteroidetes | ||
 | Class Flavobacteria | ||
 | Order Flavobacteriales | ||
 | Family Flavobacteriaceae | ||
 | Genus Gillisia | TAS [1] | |
 | Species Gillisia limnaea | TAS [1] | |
 | Type strain R-8282 | TAS [1] | |
 | Gram stain | negative | TAS [1] |
 | Cell shape | rod-shaped | TAS [1] |
 | Motility | gliding motility likely, but not proven | NAS |
 | Sporulation | none | TAS [1] |
 | Temperature range | psychrophile, 5–30°C | TAS [1] |
 | Optimum temperature | 20°C | TAS [1] |
 | Salinity | 0–5% NaCl (w/v) | TAS [1] |
MIGS-22 | Oxygen requirement | aerobe | TAS [1] |
 | Carbon source | yeast extract, peptone | TAS [1] |
 | Energy metabolism | chemoheterotrophic, phototrophic | TAS [1] |
MIGS-6 | Habitat | fresh water | TAS [1] |
MIGS-15 | Biotic relationship | free living | TAS [1] |
MIGS-14 | Pathogenicity | none | NAS |
 | Biosafety level | 1 | TAS [30] |
MIGS-23.1 | Isolation | microbial mats | TAS [1] |
MIGS-4 | Geographic location | Lake Fryxell, McMurdo Dry Valleys, Antarctica | TAS [1] |
MIGS-5 | Sample collection time | between November 1998 and February 2001 | |
MIGS-4.1 | Latitude | −77.614 | NAS |
MIGS-4.2 | Longitude | 163.184 | NAS |
MIGS-4.3 | Depth | not reported | Â |
MIGS-4.4 | Altitude | not reported | Â |