MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [26] | |
Phylum Spirochaetae | |||
Class Spirochaetes | |||
Order Spirochaetales | |||
Family Spirochaetaceae | |||
Genus Spirochaeta | |||
Species Spirochaeta caldaria | |||
Type strain H1 | |||
Gram stain | negative | TAS [2] | |
Cell shape | spiral shaped | TAS [2] | |
Motility | motile | TAS [2] | |
Sporulation | none | TAS [2] | |
Temperature range | thermophile | TAS [2] | |
Optimum temperature | 48–52°C | TAS [2] | |
Salinity | <0.4% | TAS [2] | |
MIGS-22 | Oxygen requirement | obligately anaerobic | TAS [2] |
Carbon source | carbohydrates | TAS [2] | |
Energy metabolism | chemoorganotroph | TAS [2] | |
MIGS-6 | Habitat | fresh water, hot spring | TAS [2] |
MIGS-15 | Biotic relationship | free living | TAS [2] |
MIGS-14 | Pathogenicity | none | TAS [2] |
Biosafety level | 1 | TAS [37] | |
Isolation | hot spring | TAS [2] | |
MIGS-4 | Geographic location | Hunter’s Hot Spring, Oregon | TAS [2] |
MIGS-5 | Sample collection time | August 1990 | NAS |
MIGS-4.1 | Latitude | 42.222 | NAS |
MIGS-4.2 | Longitude | −120.368 | NAS |
MIGS-4.3 | Depth | not reported | |
MIGS-4.4 | Altitude | not reported |