MIGS ID | Property | Term | Evidence code |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [49] |
 | Phylum Proteobacteria | TAS [50] | |
 | Class Alphaproteobacteria | ||
 | Order ‘Rhizobiales’ | ||
 | Family Xanthobacteraceae | TAS [54] | |
 | Genus Starkeya | TAS [1] | |
 | Species Starkeya novella | TAS [1] | |
 | Type strain ATCC 8093 | TAS [1] | |
 | Gram stain | negative | TAS [1] |
 | Cell shape | rod-shaped (some coccobacilli) | TAS [1] |
 | Motility | non-motile | TAS [1] |
 | Sporulation | not reported |  |
 | Temperature range | mesophile, 10–37°C | TAS [1] |
 | Optimum temperature | 25–30°C | TAS [1] |
 | Salinity | not reported |  |
MIGS-22 | Oxygen requirement | strictly aerobic | TAS [1] |
 | Carbon source | CO2, citrate, glutamic acid (among others) | |
 | Energy metabolism | facultatively chemolithoautotroph and methylotroph, heterotroph | |
MIGS-6 | Habitat | soil | TAS [1] |
MIGS-15 | Biotic relationship | free living | NAS |
MIGS-14 | Pathogenicity | none | NAS |
 | Biosafety level | 1 | TAS [55] |
MIGS-23.1 | Isolation | soil | TAS [1] |
MIGS-4 | Geographic location | not reported (probably New Jersey) | Â |
MIGS-5 | Sample collection time | 1934 or before | |
MIGS-4.1 | Latitude | not reported | Â |
MIGS-4.2 | Longitude | not reported | Â |
MIGS-4.3 | Depth | not reported | Â |
MIGS-4.4 | Altitude | not reported | Â |