From: Complete genome sequence of Atopobium parvulum type strain (IPP 1246T)
MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [19] | |
Phylum Actinobacteria | TAS [20] | ||
Class Actinobacteria | TAS [20] | ||
Subclass Coriobacteridae | TAS [21] | ||
Order Coriobacteriales | TAS [21] | ||
Suborder “Coriobacterineae” | TAS [21] | ||
Family Coriobacteriaceae | TAS [21] | ||
Genus Atopobium | TAS [2] | ||
Species Atopobium parvulum | TAS [2] | ||
Type strain IPP 1246 | |||
Gram stain | positive | TAS [16] | |
Cell shape | small cocci that occasionally appear to be elliptical | TAS [16] | |
Motility | nonmotile | TAS [17] | |
Sporulation | nonsporulating | TAS [16] | |
Temperature range | 25°C–45°C | TAS [17] | |
Optimum temperature | 37°C–45°C | TAS [17] | |
Salinity | less than 6.5% NaCl | TAS [17] | |
MIGS-22 | Oxygen requirement | obligate anaerobic | TAS [17] |
Carbon source | acid production from cellobiose, esculin, fructose, galactose, glucose, inulin, lactose, maltose, mannose, salicin, sucrose, and trehalose | TAS [17] | |
Energy source | carbohydrates | TAS [17] | |
MIGS-6 | Habitat | human respiratory tract. | |
MIGS-15 | Biotic relationship | free living | NAS |
MIGS-14 | Pathogenicity | associated with halitosis and human oral infections | |
Biosafety level | 2 | TAS [22] | |
Isolation | unknown for this specific strain, but Weinberg et al reported that the principal habitat was the respiratory tract. | ||
MIGS-4 | Geographic location | unknown, probably France | |
MIGS-5 | Sample collection time | before 1937 | |
MIGS-4.1 | Latitude - Longitude | unknown | |
MIGS-4.2 | |||
MIGS-4.3 | Depth | not reported | |
MIGS-4.4 | Altitude | not reported |