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Table 1. Classification and general features of S. grandis Sa g1 according to the MIGS recommendations [19] and the Names for Life database [2].

From: Permanent draft genome sequence of the gliding predator Saprospira grandis strain Sa g1 (= HR1)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [20]

 

Phylum Bacteroidetes

TAS [21,22]

 

Class ‘Sphingobacteria

TAS [21,23]

 

Order Sphingobacteriales

TAS [21,24]

 

Family Saprospiraceae

TAS [21,25]

 

Genus Saprospira

TAS [3,26,27]

 

Species Saprospira grandis

TAS [3,26]

 

Strain Sa g1

TAS [4]

 

Gram stain

negative

TAS [28,29]

 

Cell shape

helical filaments

TAS [28,29]

 

Motility

via gliding

TAS [28,29]

 

Sporulation

non-sporulating

NAS

 

Temperature range

mesophile, 6–47°C

TAS [28,29]

 

Optimum temperature

25–30°C

TAS [4,28,29]

 

Salinity

seawater

TAS [28,29]

MIGS-22

Oxygen requirement

strictly aerobe

TAS [28,29]

 

Carbon source

peptides, proteins

TAS [28,29]

 

Energy metabolism

chemoorganotroph

TAS [28,29]

MIGS-6

Habitat

marine littoral zone

TAS [28]

MIGS-15

Biotic relationship

free living

TAS [28]

MIGS-14

Pathogenicity

not reported

 
 

Biosafety level

1

TAS [30]

MIGS-23.1

Isolation

decaying crab carapace

TAS [4]

MIGS-4

Geographic location

Roscoff, France

TAS [4]

MIGS-5

Sample collection time

September 1975

TAS [4]

MIGS-4.1

Latitude

48.70

NAS

MIGS-4.2

Longitude

−3.97

 

MIGS-4.3

Depth

not reported

 

MIGS-4.4

Altitude

not reported

 
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [31]. If the evidence code is IDA, then the property was directly observed for a living isolate by one of the authors or an expert mentioned in the acknowledgements.