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Table 1. Classification and general features of M. ruestringensis B1T according to the MIGS recommendations [13].

From: Complete genome sequence of the facultatively anaerobic, appendaged bacterium Muricauda ruestringensis type strain (B1T)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [14]

 

Phylum Bacteroidetes

TAS [15,16]

 

Class Flavobacteria

TAS [17,18]

 

Order Flavobacteriales

TAS [19,20]

 

Family Flavobacteriaceae

TAS [21–24]

 

Genus Muricauda

TAS [1,25,26]

 

Species Muricauda ruestringensis

TAS [1]

 

Type strain B1

TAS [1]

 

Gram stain

negative

TAS [1]

 

Cell shape

rod-shaped

TAS [1]

 

Motility

non-motile

TAS [1]

 

Sporulation

not reported

 
 

Temperature range

mesophile, 20°C–30°C

TAS [1]

 

Optimum temperature

30°C

TAS [1]

 

Salinity

slightly halophilic, optimum 3% NaCl (w/v)

TAS [1]

MIGS-22

Oxygen requirement

facultatively anaerobic

TAS [1]

 

Carbon source

various sugars and amino acids

TAS [1]

 

Energy metabolism

chemoheterotroph

TAS [1]

MIGS-6

Habitat

marine

TAS [1]

MIGS-15

Biotic relationship

free-living

TAS [1]

MIGS-14

Pathogenicity

none

NAS

 

Biosafety level

1

TAS [27]

 

Isolation

seawater sediment suspension

TAS [1]

MIGS-4

Geographic location

Jadebusen Bay, coast of North Sea, Germany

TAS [1]

MIGS-5

Sample collection time

1998 or earlier

NAS

MIGS-4.1

Latitude

53.45

NAS

MIGS-4.2

Longitude

8.20

NAS

MIGS-4.3

Depth

not reported

 

MIGS-4.4

Altitude

about 0 m, sea level

NAS

  1. Evidence codes - NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [28].