MIGS ID | Property | Term | Evidence code |
---|---|---|---|
 | Current classification | Domain Bacteria | TAS [14] |
 | Phylum Bacteroidetes | ||
 | Class Flavobacteria | ||
 | Order Flavobacteriales | ||
 | Family Flavobacteriaceae | ||
 | Genus Muricauda | ||
 | Species Muricauda ruestringensis | TAS [1] | |
 | Type strain B1 | TAS [1] | |
 | Gram stain | negative | TAS [1] |
 | Cell shape | rod-shaped | TAS [1] |
 | Motility | non-motile | TAS [1] |
 | Sporulation | not reported |  |
 | Temperature range | mesophile, 20°C–30°C | TAS [1] |
 | Optimum temperature | 30°C | TAS [1] |
 | Salinity | slightly halophilic, optimum 3% NaCl (w/v) | TAS [1] |
MIGS-22 | Oxygen requirement | facultatively anaerobic | TAS [1] |
 | Carbon source | various sugars and amino acids | TAS [1] |
 | Energy metabolism | chemoheterotroph | TAS [1] |
MIGS-6 | Habitat | marine | TAS [1] |
MIGS-15 | Biotic relationship | free-living | TAS [1] |
MIGS-14 | Pathogenicity | none | NAS |
 | Biosafety level | 1 | TAS [27] |
 | Isolation | seawater sediment suspension | TAS [1] |
MIGS-4 | Geographic location | Jadebusen Bay, coast of North Sea, Germany | TAS [1] |
MIGS-5 | Sample collection time | 1998 or earlier | NAS |
MIGS-4.1 | Latitude | 53.45 | NAS |
MIGS-4.2 | Longitude | 8.20 | NAS |
MIGS-4.3 | Depth | not reported | Â |
MIGS-4.4 | Altitude | about 0 m, sea level | NAS |