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Table 1. Classification and general features of M. ruestringensis B1T according to the MIGS recommendations [13].

From: Complete genome sequence of the facultatively anaerobic, appendaged bacterium Muricauda ruestringensis type strain (B1T)

MIGS ID Property Term Evidence code
  Current classification Domain Bacteria TAS [14]
  Phylum Bacteroidetes TAS [15,16]
  Class Flavobacteria TAS [17,18]
  Order Flavobacteriales TAS [19,20]
  Family Flavobacteriaceae TAS [2124]
  Genus Muricauda TAS [1,25,26]
  Species Muricauda ruestringensis TAS [1]
  Type strain B1 TAS [1]
  Gram stain negative TAS [1]
  Cell shape rod-shaped TAS [1]
  Motility non-motile TAS [1]
  Sporulation not reported  
  Temperature range mesophile, 20°C–30°C TAS [1]
  Optimum temperature 30°C TAS [1]
  Salinity slightly halophilic, optimum 3% NaCl (w/v) TAS [1]
MIGS-22 Oxygen requirement facultatively anaerobic TAS [1]
  Carbon source various sugars and amino acids TAS [1]
  Energy metabolism chemoheterotroph TAS [1]
MIGS-6 Habitat marine TAS [1]
MIGS-15 Biotic relationship free-living TAS [1]
MIGS-14 Pathogenicity none NAS
  Biosafety level 1 TAS [27]
  Isolation seawater sediment suspension TAS [1]
MIGS-4 Geographic location Jadebusen Bay, coast of North Sea, Germany TAS [1]
MIGS-5 Sample collection time 1998 or earlier NAS
MIGS-4.1 Latitude 53.45 NAS
MIGS-4.2 Longitude 8.20 NAS
MIGS-4.3 Depth not reported  
MIGS-4.4 Altitude about 0 m, sea level NAS
  1. Evidence codes - NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [28].