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Table 1. Classification and general features of T. lienii Cas60314T according to the MIGS recommendations [17].

From: Genome sequence of the moderately thermophilic, amino-acid-degrading and sulfur-reducing bacterium Thermovirga lienii type strain (Cas60314T)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [18]

 

Phylum “Synergistetes

TAS [19]

 

Class Synergistia

TAS [19]

 

Order Synergistales

TAS [19]

 

Family Synergistaceae

TAS [19]

 

Genus Thermovirga

TAS [1]

 

Species Thermovirga lienii

TAS [1]

 

Type strain Cas60314

TAS [1]

 

Gram stain

negative

TAS [1]

 

Cell shape

rod-shaped

TAS [1]

 

Motility

motile

TAS [1]

 

Sporulation

none

TAS [1]

 

Temperature range

thermophilic

TAS [1]

 

Optimum temperature

58°C

TAS [1]

 

Salinity

optimum 2–3% (w/v) NaCl

TAS [1]

MIGS-22

Oxygen requirement

obligate anaerobic

TAS [1]

 

Carbon source

amino acids, proteinous substrates, organic acids

TAS [1]

 

Energy metabolism

chemoorganotrophic

TAS [1]

MIGS-6

Habitat

fresh water, oil fields

TAS [1]

MIGS-15

Biotic relationship

free living

TAS [1]

MIGS-14

Pathogenicity

none

NAS

 

Biosafety level

1

TAS [20]

MIGS-23.1

Isolation

production water from oil well

TAS [1]

MIGS-4

Geographic location

Troll C Reservoir, North Sea, Norway

TAS [1]

MIGS-5

Sample collection time

September 2003

NAS

MIGS-4.1

Latitude

60.886

TAS [1]

MIGS-4.2

Longitude

3.612

TAS [1]

MIGS-4.3

Depth

not reported

 

MIGS-4.4

Altitude

not reported

 
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [21]. If the evidence code is IDA, then the property was directly observed for a living isolate by one of the authors or an expert mentioned in the acknowledgements.