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Table 1. Classification and general features of S. plymuthica AS9 according to the MIGS recommendations [13]

From: Complete genome sequence of the rapeseed plant-growth promoting Serratia plymuthica strain AS9

MIGS ID

Property

Term

Evidence codea

 

Current classification

Domain Bacteria

TAS [14]

  

Phylum Proteobacteria

TAS [15]

  

Class Gammaproteobacteria

TAS [15,16]

  

Order “Enterobacteriales

TAS [17]

  

Family Enterobacteriaceae

TAS [1820]

  

Genus Serratia

TAS [18,21,22]

  

Species Serratia plymuthica

TAS [18,23]

  

Strain AS9

IDA

 

Gram stain

negative

IDA

 

Cell shape

Rod-shaped

IDA

 

Motility

Motile

IDA

 

Sporulation

Non-sporulating

IDA

 

Temperature range

Mesophilic

IDA

 

Optimum temperature

28°C

IDA

 

Carbon source

Glucose, mannitol, sucrose, arabinose, cellobiose

IDA

 

Energy metabolism

Chemoorganotrophic

NAS

 

Terminal electron receptor

 

MIGS-6

Habitat

Rapeseed roots

NAS

MIGS-6.3

Salinity

Medium

IDA

MIGS-22

Oxygen

Facultative

IDA

MIGS-15

Biotic relationship

Free living

NAS

MIGS-14

Pathogenicity

Non-pathogenic

IDA

 

Biosafety level

1+

TAS [24]

MIGS-4

Geographic location

Uppsala, Sweden

NAS

MIGS-5

Sample collection time

Summer 1998

NAS

MIGS-4.1

Latitude

59.8

NAS

MIGS-4.2

Longitude

17.65

NAS

MIGS-4.3

Depth

0.1 m

NAS

MIGS-4.4

Altitude

24-25 m

NAS

  1. a) Evidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [25]. If the evidence code is IDA, then the property was observed by one of the authors, or an expert mentioned in the acknowledgements.