MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Current classification | Domain Bacteria | TAS [10] | |
Phylum Proteobacteria | TAS [11] | ||
Class Gammaproteobacteria | |||
Order Oceanospirillales | |||
Family Oceanospirillaceae | |||
Genus Marinomonas | |||
Species Marinomonas mediterranea | TAS [5] | ||
Type strain MMB-1T | TAS [5] | ||
Gram stain | Negative | TAS [5] | |
Cell shape | Rod-shaped | TAS [5] | |
Motility | Single polar flagellum | TAS [5] | |
Sporulation | none | TAS [5] | |
Temperature range | 15°C–30°C | IDA | |
Optimum temperature | 25°C | IDA | |
Carbon source | Carbohydrates, amino acids | TAS [5] | |
Energy source | Chemoheterotroph | TAS [5] | |
Terminal electron receptor | Oxygen | TAS [5] | |
MIGS-6 | Habitat | Sea water | TAS [5] |
MIGS-6.3 | Salinity | 1–5% NaCl | TAS [2] |
MIGS-22 | Oxygen | Aerobic | TAS [5] |
MIGS-15 | Biotic relationship | Free living and attached to Posidonia oceanica. | TAS [2] |
MIGS-14 | Pathogenicity | None | TAS [5] |
MIGS-4 | Geographic location | Southeastern Spanish Mediterranean coast | TAS [4] |
MIGS-5 | Sample collection time | 1995 | IDA |
MIGS-4.1 | Latitude | not reported | |
MIGS-4.2 | Longitude | not reported | |
MIGS-4.3 | Depth | not reported | |
MIGS-4.4 | Altitude | not reported |