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Table 1. Classification and general features of Clostridium clariflavum DSM 19732 according to the MIGS recommendations [8]

From: Complete Genome Sequence of Clostridium clariflavum DSM 19732

MIGS ID Property Term Evidence codea
  Current classification Domain Bacteria TAS [9]
  Phylum Firmicutes TAS [1012]
  Class Clostridia TAS [13,14]
  Order Clostridiales TAS [15,16]
  Family Clostridiaceae TAS [16,17]
  Genus Clostridium TAS [16,18,19]
  Species Clostridium clariflavum TAS [2]
  Type strain EBR45T TAS [2]
  Gram stain positive TAS [2]
  Cell shape straight or slightly curved rods TAS [2]
  Motility non-motile TAS [2]
  Sporulation sporulating TAS [2]
  Temperature range thermophile TAS [2]
  Optimum temperature 55–60°C TAS [2]
  Carbon source Cellulose and cellobiose TAS [2]
  Energy source chemoorganotrophic TAS [2]
  Terminal electron receptor   
MIGS-6 Habitat Municipal waste TAS [2,7]
MIGS-6.3 Salinity 0–0.7% (w/v) optimum 0.4% w/v TAS [2]
MIGS-22 Oxygen Moderately anaerobic (O2<0.4%) TAS [2]
MIGS-15 Biotic relationship free living NAS
MIGS-14 Pathogenicity non pathogenic NAS
MIGS-4 Geographic location not reported  
MIGS-5 Sample collection time 2006 TAS [7]
MIGS-4.1 Latitude not reported  
MIGS-4.2 Longitude not reported  
MIGS-4.3 Depth not reported  
MIGS-4.4 Altitude not reported  
  1. Evidence codes - TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [20]