MIGS ID | Property | Term | Evidence codea |
---|---|---|---|
Current classification | Domain Bacteria | TAS [22] | |
Phylum Bacteroidetes | |||
Class Sphingobacteria | TAS [24] | ||
Order Sphingobacteriales | TAS [25] | ||
Family Saprospiraceae | TAS [3] | ||
Genus Saprospira | TAS [3] | ||
Species grandis | TAS [3] | ||
Type strain Gross | TAS [3] | ||
Gram stain | negative | ||
Cell shape | helical filaments | ||
Motility | motile by gliding | ||
Sporulation | no | NAS | |
Temperature range | 6°C–47°C | ||
Optimum temperature | 30°C | TAS [2] | |
Carbon source | peptides, proteins | ||
Energy source | chemoorganotroph | ||
MIGS-6 | Habitat | marine littoral zone | TAS [2] |
MIGS-6.3 | Salinity | seawater | |
MIGS-22 | Oxygen | strictly aerobic | |
MIGS-15 | Biotic relationship | free-living | IDA |
MIGS-14 | Pathogenicity | not reported | NAS |
MIGS-4 | Geographic location | La Jolla beach, San Diego, California, USA | NAS |
MIGS-5 | Sample collection time | not reported | NAS |
MIGS-4.1 | Latitude | not reported | NAS |
MIGS-4.2 | Longitude | not reported | NAS |
MIGS-4.3 | Depth | sea level | NAS |
MIGS-4.4 | Altitude | sea level | NAS |