MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [22] | |
Phylum “Deinococcus-Thermus” | |||
Class Deinococci | |||
Order Thermales | |||
Family Thermaceae | |||
Genus Marinithermus | TAS [1] | ||
Species Marinithermus hydrothermalis | TAS [1] | ||
Type strain T1 | TAS [1] | ||
Gram stain | negative | TAS [1] | |
Cell shape | straight rods | TAS [1] | |
Motility | non-motile | TAS [1] | |
Sporulation | none | NAS | |
Temperature range | 50.0°C–72.5°C | TAS [1] | |
Optimum temperature | 67.5°C | TAS [1] | |
Salinity | 0.5–4.5%, optimum 3% NaCl | TAS [1] | |
MIGS-22 | Oxygen requirement | strictly aerobic | TAS [1] |
Carbon source | casamino acids, yeast extract, tryptone | TAS [1] | |
Energy metabolism | neutrophilic heterotroph | TAS [1] | |
MIGS-6 | Habitat | deep-sea, hydrothermal vent, marine | TAS [1] |
MIGS-15 | Biotic relationship | free-living | NAS |
MIGS-14 | Pathogenicity | not reported | |
Biosafety level | 1 | TAS [30] | |
Isolation | deep-sea hydrothermal vent chimny | TAS [1] | |
MIGS-4 | Geographic location | Suiyo Seamount, Izu-Bonin Arc, Japan | TAS [1] |
MIGS-5 | Sample collection time | November 2000 | TAS [1] |
MIGS-4.1 | Latitude | 28.65 | TAS [1] |
MIGS-4.2 | Longitude | 140.82 | TAS [1] |
MIGS-4.3 | Depth | 1,385 m | TAS [1] |
MIGS-4.4 | Altitude | − 1,385 m | TAS [1] |