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Table 1. Classification and general features of Paenibacillus sp. JDR-2 according to the MIGS recommendations [11].

From: Complete genome sequence of Paenibacillus sp. strain JDR-2

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [12]

 

Phylum Firmicutes

TAS [13,14]

 

Class Bacilli

TAS [15,16]

 

Order Bacillales

TAS [17,18]

 

Family Paenibacillaceae

TAS [16,19]

 

Genus Paenibacillus

TAS [2024]

 

Species Paenibacillus sp. Strain JDR-2

TAS [2]

 

Gram stain

Positive

NAS

 

Cell shape

Rod-shaped

NAS

 

Sporulation

Spore-forming

NAS

 

Temperature range

Mesophile,

TAS [2]

 

Optimum temperature

30°C

TAS [2]

 

Salinity

  

MIGS-22

Oxygen requirement

Aerobic

IDA

 

Carbon source

Glucose, xylose, β-1,4-xylan, β-1,4-1,3-glucan, 4-O-methyl-glucuronoxylose

TAS [2]

 

Energy source

chemoorganotrophic

 

MIGS-6

Habitat

Sweet Gum stem wood

TAS [2]

MIGS-15

Biotic relationship

Free living

TAS [2]

MIGS-14

Pathogenicity

Non pathogenic

NAS

 

Biosafety level

1

NAS

 

Isolation

Sweet Gum stem wood in soil

TAS [2]

MIGS-4

Geographic location

Florida

TAS [2]

MIGS-5

Sample collection time

2000

TAS [2]

MIGS-4.1

Latitude

29.4°

TAS

MIGS-4.2

Longitude

82.3°

TAS

MIGS-4.3

Depth

1 inch

TAS [2]

MIGS-4.4

Altitude

180 feet above msl

NAS

  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable author statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). Evidence codes are from the Gene Ontology project [25].