MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [7] | |
Phylum Actinobacteria | TAS [8] | ||
Class Actinobacteria | TAS [9] | ||
Subclass Actinobacteridae | |||
Order Actinomycetales | |||
Suborder Corynebacterineae | |||
Family Mycobacteriaceae | |||
Genus Mycobacterium | |||
Species Mycobacterium gilvum | |||
strain Spyr1 | TAS [1] | ||
Gram stain | Weakly positive | TAS [1] | |
Cell shape | irregular rods | TAS [1] | |
Motility | Non motile | TAS [1] | |
Sporulation | nonsporulating | NAS | |
Temperature range | mesophile | TAS [1] | |
Optimum temperature | 30°C | TAS [1] | |
Salinity | normal | TAS [1] | |
MIGS-22 | Oxygen requirement | aerobic | TAS [1] |
Carbon source | Pyrene, fluoranthene, phenanthrene, anthracene, glucose, yeast extract | TAS [1] | |
Energy source | Pyrene, fluoranthene, phenanthrene, anthracene, glucose, yeast extract | TAS [1] | |
MIGS-6 | Habitat | Soil | TAS [1] |
MIGS-15 | Biotic relationship | Free-living | NAS |
MIGS-14 | Pathogenicity | none | NAS |
Biosafety level | 1 | NAS | |
Isolation | Creosote contaminated soil | TAS [1] | |
MIGS-4 | Geographic location | Perivleptos, Epirus, Greece | TAS [1] |
MIGS-5 | Sample collection time | April 2000 | TAS [1] |
MIGS-4.1 | Latitude | 39.789 | NAS |
MIGS-4.2 | Longitude | 20.781 | NAS |
MIGS-4.3 | Depth | 10-20 cm | TAS [1] |
MIGS-4.4 | Altitude | 500 m | TAS [1] |