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Table 1. Classification and general features of P. multisaccharivorax PPPA20T according the MIGS recommendations [17] and the NamesforLife database [1].

From: Non-contiguous finished genome sequence of the opportunistic oral pathogen Prevotella multisaccharivorax type strain (PPPA20T)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [18]

 

Phylum “Bacteroidetes”

TAS [19]

 

Class “Bacteroidia”

TAS [20]

 

Order “Bacteroidales”

TAS [21]

 

Family “Prevotellaceae”

TAS [21]

 

Genus Prevotella

TAS [22,23]

 

Species Prevotella multisaccharivorax

TAS [2]

 

Type strain PPPA20

TAS [2]

 

Gram stain

negative

TAS [2]

 

Cell shape

rod-shaped

TAS [2]

 

Motility

non-motile

TAS [2]

 

Sporulation

none

TAS [2]

 

Temperature range

mesophilic

TAS [2]

 

Optimum temperature

37°C

TAS [2]

 

Salinity

physiological

TAS [2]

MIGS-22

Oxygen requirement

obligately anaerobic

TAS [2]

 

Carbon source

carbohydrates

TAS [2]

 

Energy metabolism

chemoorganotrophic

TAS [2]

MIGS-6

Habitat

host, human oral microflora

TAS [2]

MIGS-15

Biotic relationship

free-living

NAS

MIGS-14

Pathogenicity

opportunistic pathogen

TAS [2]

 

Biosafety level

2

TAS [24]

 

Isolation

subgingival plaque, chronic periodontitis

TAS [2]

MIGS-4

Geographic location

Japan

TAS [2]

MIGS-5

Sample collection time

December 9, 2002

IDA

MIGS-4.1

Latitude

not reported

 

MIGS-4.2

Longitude

not reported

 

MIGS-4.3

Depth

not reported

 

MIGS-4.4

Altitude

not reported

 
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [25]. If the evidence code is IDA, the property was directly observed by one of the authors or an expert mentioned in the acknowledgements.