MIGS ID | Property | Term | Evidence code |
---|---|---|---|
Current classification | Domain Bacteria | TAS [20] | |
Phylum Chloroflexi | |||
Class Ktedonobacteria | |||
Order Ktedonobacterales | |||
Family Ktedonobacteraceae | |||
Genus Ktedonobacter | |||
Species Ktedonobacter racemifer | TAS [1] | ||
Type strain SOSP1-21 | TAS [1] | ||
Gram stain | positive | TAS [1] | |
Cell shape | filamentous | TAS [1] | |
Motility | non-motile | TAS [1] | |
Sporulation | spherical spore-forming | TAS [1] | |
Temperature range | mesophile | TAS [1] | |
Optimum temperature | 28–33°C | TAS [1] | |
Salinity | NaCl up to 10 g/l growth w/o problem, inhibited at 30 g/l | TAS [1] | |
MIGS-22 | Oxygen requirement | aerobic and microaerophilic | TAS [1] |
Carbon source | sugars and peptides | TAS [1] | |
Energy metabolism | heterotrophic | TAS [1] | |
MIGS-6 | Habitat | soil | TAS [1] |
MIGS-15 | Biotic relationship | free-living | NAS |
MIGS-14 | Pathogenicity | none | NAS |
Biosafety level | 1 | TAS [23] | |
Isolation | soil from a black locust wood | TAS [1] | |
MIGS-4 | Geographic location | Gerenzano, Northern Italy | TAS [1] |
MIGS-5 | Sample collection time | November 2001 | NAS |
MIGS-4.1 | Latitude | 45.64 | NAS |
MIGS-4.2 | Longitude | 9.00 | NAS |
MIGS-4.3 | Depth | not reported | |
MIGS-4.4 | Altitude | about 210 m | NAS |