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Table 1. Classification and general features of C. mediatlanticus strain TB-2T according to the MIGS recommendations [13]

From: Draft genome sequence of Caminibacter mediatlanticus strain TB-2T, an epsilonproteobacterium isolated from a deep-sea hydrothermal vent

MIGS ID Property Term Evidence code
  Current classification Domain Bacteria TAS [14]
   Phylum Proteobacteria TAS [15]
   Class Epsilonproteobacteria TAS [16,17]
   Order Nautiliales TAS [2]
   Family Nautiliaceae TAS [2]
   Genus Caminibacter TAS [3]
   Species Caminibacter mediatlanticus TAS [1]
   Type strain TB-2 TAS [1]
  Gram stain negative TAS [1]
  Cell shape short rod TAS [1]
  Motility motile TAS [1]
  Sporulation non-sporulating TAS [1]
  Temperature range 45°C–70°C TAS [1]
  Optimum temperature 55 °C TAS [1]
MIGS-6.3 Salinity opt.: 30 g NaCl l−1 (range 10–40 g NaCl l−1) TAS [1]
MIGS-22 Oxygen obligate anaerobe TAS [1]
  Carbon source CO2 TAS [1]
  Energy source H2 TAS [1]
  Terminal electron acceptor NO3, S0 TAS [1]
MIGS-6 Habitat marine, deep-sea hydrothermal vents TAS [1]
MIGS 14 Pathogenicity not reported NAS
  Biosafety level 1 NAS
  Isolation deep-sea hydrothermal vent, black smoker TAS [1]
MIGS-15 Biotic relationship free living TAS [1]
MIGS-4 Geographic location Mid-Atlantic Ridge, Rainbow vent field TAS [1]
MIGS-5 Sample collection time July 2001 TAS [1]
MIGS-4.1 Latitude 36° 14′ N TAS [1]
MIGS-4.2 Longitude 33° 54′ W TAS [1]
MIGS-4.3 Depth 2305 m TAS [1]
MIGS-4.4 Altitude not applicable  
  1. Evidence codes - TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [18]. If the evidence code is IDA, then the property was directly observed, for the purpose of this specific publication, for a live isolate by one of the authors, or an expert or reputable institution mentioned in the acknowledgements.