Complete genome sequence of Saccharomonospora viridis type strain (P101T)

Table 1. Classification and general features of S. viridis P101^T in accordance with the MIGS recommendations [6]

MIGS ID	Property	Term	Evidence code
	Current classification	Domain Bacteria	TAS [7]
		Phylum Actinobacteria	TAS [8]
		Order Actinomycetales	TAS [9]
		Suborder Pseudonocardineae	TAS [9]
		Family Pseudonocardiaceae	TAS [9]
		Genus Saccharomonospora	TAS [1]
		Species Saccharomonospora viridis	TAS [2]
		Type strain P101
	Gram stain	negative	TAS [2]
	Cell shape	variable	TAS [10]
	Motility	nonmotile	NAS
	Sporulation	single spores mainly on aerial mycelium	TAS [1]
	Temperature range	thermophile, 37–60°C	TAS [11]
	Optimum temperature	55°C for growth, 45°C for aerial mycelium formation	TAS [1,11,12]
	Salinity	7% NaCl	TAS [11]
MIGS-22	Oxygen requirement	aerobic; nor reported if essential	TAS [11]
	Carbon source	D-glucose, sucrose, dextrin	TAS [11]
	Energy source	carbohydrates	TAS [11]
MIGS-6	Habitat	peat and compost (species occurrence)	TAS [1,4,12–14]
MIGS-15	Biotic relationship	free living
MIGS-14	Pathogenicity	lung damage	TAS [4]
	Biosafety level	1	TAS [15]
	Isolation	peat-bog at 250 cm depth	TAS [12]
MIGS-4	Geographic location	Irish peat
MIGS-5	Sample collection time	before 1963	TAS [12]
MIGS-4.1
MIGS-4.2	Latitude - Longitude	not reported
MIGS-4.3	Depth	not reported
MIGS-4.4	Altitude	not reported

Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [16]. If the evidence code is IDA, then the property was observed for a living isolate by one of the authors, or an expert mentioned in the acknowledgements.

ISSN: 2524-6372