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Table 1. Classification and general features of B. coprosuis PC139T according to the MIGS recommendations [18].

From: Non-contiguous finished genome sequence of Bacteroides coprosuis type strain (PC139T)

MIGS ID Property Term Evidence code
  Current classification Domain Bacteria TAS [19]
  Phylum Bacteroidetes TAS [20]
  Class ‘Bacteroidia TAS [21]
  Order ‘Bacteroidales TAS [22]
  Family Bacteroidaceae TAS [23,24]
  Genus Bacteroides TAS [23,2528]
  Species Bacteroides coprosuis TAS [2]
  Type strain PC139 TAS [2]
  Gram stain negative TAS [2]
  Cell shape rod-shaped TAS [2]
  Motility non-motile TAS [2]
  Sporulation none TAS [2]
  Temperature range 25°C–37°C TAS [2]
  Optimum temperature 37°C TAS [2]
  Salinity not reported  
MIGS-22 Oxygen requirement strictly anaerobic TAS [2]
  Carbon source carbohydrates TAS [2]
  Energy metabolism chemoorganotroph TAS [2]
MIGS-6 Habitat most probably Sus scrofa domestica TAS [2]
MIGS-15 Biotic relationship free-living NAS
MIGS-14 Pathogenicity none NAS
  Biosafety level 1 TAS [29]
  Isolation pig feces, manure storage pit TAS [2]
MIGS-4 Geographic location USA TAS [2]
MIGS-5 Sample collection time 2005 or before NAS
MIGS-4.1 Latitude not reported  
MIGS-4.2 Longitude not reported  
MIGS-4.3 Depth not reported  
MIGS-4.4 Altitude not reported  
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [30]. If the evidence code is IDA, then the property was directly observed by one of the authors or an expert mentioned in the acknowledgements.