Complete genome sequence of Catenulispora acidiphila type strain (ID 139908T)

Table 1. Classification and general features of C. acidiphila ID 139908^T according to the MIGS recommendations [9]

MIGS ID	Property	Term	Evidence code
	Current classification	Domain Bacteria	TAS [10]
		Phylum Actinobacteria	TAS [11]
		Class Actinobacteria	TAS [12]
		Order Actinomycetales	TAS [12]
		Suborder Catenulisporineae	TAS [2]
		Family Catenulisporaceae	TAS [1]
		Genus Catenulispora	TAS [1]
		Species Catenulispora acidiphila	TAS [1]
		Type strain ID 139908	TAS [1]
	Gram stain	positive	TAS [1]
	Cell shape	non-fragmentary vegetative mycelium	TAS [1]
	Motility	nonmotile	TAS [1]
	Sporulation	produces arthrospores when induced	TAS [1]
	Temperature range	mesophilic, 11–37°C	TAS [1]
	Optimum temperature	22–28°C	TAS [1]
	Salinity	3% NaCl	TAS [1]
MIGS-22	Oxygen requirement	essentially aerobic; capable of reduced and non-pigmented growth under microaerophilic and anaerobic conditions	TAS [1]
	Carbon source	glucose, arabinose, xylose, mannitol, fructose, glycerol	TAS [1]
	Energy source	starch	NAS
MIGS-6	Habitat	soil	TAS [1]
MIGS-15	Biotic relationship	free living	NAS
MIGS-14	Pathogenicity	none	NAS
	Biosafety level	1	TAS [13]
	Isolation	forest soil from wooden area	TAS [2]
MIGS-4	Geographic location	Gerenzano, Italy	TAS [2]
MIGS-5	Sample collection time	before 2006	TAS [1]
MIGS-4.1	Latitude, Longitude	45.640, 9.002	NAS
MIGS-4.2
MIGS-4.3	Depth	not reported
MIGS-4.4	Altitude	not reported

Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [14]. If the evidence code is IDA, then the property was observed for a living isolate by one of the authors or an expert mentioned in the acknowledgements.

ISSN: 2524-6372