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Table 1. Classification and general features of O. splanchnicus 1651/6T according to the MIGS recommendations [20].

From: Complete genome sequence of Odoribacter splanchnicus type strain (1651/6T)

MIGS ID Property Term Evidence code
   Domain Bacteria TAS [21]
   Phylum ‘Bacteroidetes TAS [22]
   Class ‘Bacteroidia TAS [23,24]
   Order ‘Bacteroidales TAS [25]
   Family ‘Porphyromonadaceae TAS [25]
   Genus Odoribacter TAS [2]
   Species Odoribacter splanchnicus TAS [2]
  Current classification Type strain 1651/6 TAS [4]
  Gram stain negative TAS [4]
  Cell shape rod-shaped TAS [4]
  Motility non-motile TAS [4]
  Sporulation none TAS [4]
  Temperature range mesophile TAS [4]
  Optimum temperature 37°C TAS [4]
  Salinity normal TAS [4]
MIGS-22 Oxygen requirement strictly anaerobic TAS [4]
  Carbon source carbohydrates; nitrogenous substrates TAS [4]
  Energy metabolism chemoorganotroph TAS [4]
MIGS-6 Habitat Homo sapiens, gastrointestinal tract TAS [4]
MIGS-15 Biotic relationship free-living NAS
MIGS-14 Pathogenicity opportunistic pathogen TAS [4]
  Biosafety level 2 TAS [26]
  Isolation abdominal abscess TAS [3]
MIGS-4 Geographic location Germany TAS [3]
MIGS-5 Sample collection time 1971 or before TAS [3]
MIGS-4.1 Latitude not reported NAS
MIGS-4.2 Longitude not reported NAS
MIGS-4.3 Depth not reported NAS
MIGS-4.4 Altitude not reported NAS
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [27]. If the evidence code is IDA, then the property was directly observed by one of the authors or an expert mentioned in the acknowledgements.