Permanent draft genome sequence of Vibrio tubiashii strain NCIMB 1337 (ATCC19106)

Table 1. Classification and general features of V. tubiashii according to the MIGS recommendations

MIGS ID	Property	Term	Evidence code
	Current classification	Domain Bacteria	TAS [10]
		Phylum Proteobacteria	TAS [11]
		Class Gammaproteobacteria	TAS [12,13]
		Order Vibrionales	TAS [14]
		Family Vibrionaceae	TAS [15,16]
		Genus Vibrio	TAS [15,17–19]
		Species Vibrio tubiashii NCIMB 1337	TAS [4]
	Gram stain	negative	IDA
	Cell shape	Curved rods (vibroid)	IDA
	Motility	motile via single polar flagellum	IDA
	Sporulation	Non-sporulating	IDA
	Temperature range	Mesophile 12–30°C	IDA
	Optimum temperature	25°C	IDA
MIGS 6.3	Salinity	Slightly halophylic, optimum 1–3% NaCl	IDA
MIGS-22	Oxygen requirement	Aerobic/facultative anaerobic	IDA
	Carbon source	Highly diverse	IDA
	Energy source	Highly diverse	IDA
MIGS-6	Habitat	Marine invertebrates	TAS [20]
MIGS-16	Biotic relationship	Parasitic	TAS [3]
MIGS-14	Biosafety level	2	TAS [4]
	Isolation	Moribund juvenile oyster (Crassostrea virginica)	TAS [3,4]
MIGS-4	Geographical location	Milford, Connecticut, USA	TAS [3]
MIGS-5	Sample collection time	01/02/1965	TAS [3]
MIGS 4.1	latitude	41.22 N	TAS [3]
MIGS 4.2	longitude	−73.06 W	TAS [3]
MIGS 4.3	Depth	Not reported
MIGS 4.4	Altitude	Marine	TAS [3]

Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [21]. If the evidence code is IDA, then the property was directly observed, for a live isolate by one of the authors, or an expert or reputable institution mentioned in the acknowledgements.

ISSN: 2524-6372