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Table 1. Classification and general features of T. curvata B9T according to the MIGS recommendations [22]

From: Complete genome sequence of Thermomonospora curvata type strain (B9T)

MIGS ID Property Term Evidence code
  Current classification Domain Bacteria TAS [23]
  Phylum Actinobacteria TAS [24]
  Class Actinobacteria TAS [25]
  Order Actinomycetales TAS [2528]
  Family Thermomonosporaceae TAS [25,28,29]
  Genus Thermomonospora TAS [1,27,30,31]
  Species Thermomonospora curvata TAS [1,27]
  Type strain B9 TAS [2]
  Gram stain positive TAS [1]
  Cell shape mycelium TAS [1]
  Motility not mobile NAS
  Sporulation yes TAS [1]
  Temperature range 40°C–65°C TAS [1]
  Optimum temperature 50°C TAS [1]
  Salinity not reported NAS
MIGS-22 Oxygen requirement facultative aerobic TAS
  Carbon source ribose and sucrose TAS [4]
  Energy source chemoorganotroph TAS [1]
MIGS-6 Habitat compost, overheated vegetable material, straw TAS [4]
MIGS-15 Biotic relationship not reported NAS
MIGS-14 Pathogenicity no TAS [4]
  Biosafety level 1 TAS [32]
  Isolation rye straw TAS [1]
MIGS-4 Geographic location unknown, but most probably Berlin, Germany TAS [1]
MIGS-5 Sample collection time 1959 TAS [1]
MIGS-4.1 Latitude 52.5 NAS
MIGS-4.2 Longitude 13.4  
MIGS-4.3 Depth not reported NAS
MIGS-4.4 Altitude approx. 34–115 m above sea level NAS
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [33]. If the evidence code is IDA, then the property was directly observed by one of the authors or an expert mentioned in the acknowledgements