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Table 1. Classification and general features of A. phenanthrenivorans strain Sphe3T according to the MIGS recommendations [6]

From: Complete genome sequence of Arthrobacter phenanthrenivorans type strain (Sphe3)

MIGS ID

Property

Term

Evidence code

 

Current classification

DomainBacteria

TAS [7]

 

PhylumActinobacteria

TAS [8]

 

Class Actinobacteria

TAS [9]

 

Subclass Actinobacteridae

TAS [9,10]

 

Order Actinomycetales

TAS [912]

 

Family Micrococcaceae

TAS [911,13]

 

Genus Arthrobacter

TAS [1,11,1417]

 

Species Arthrobacter phenanthrenivorans

TAS [1]

 

Type strain Sphe3

TAS [1]

 

Gram stain

positive

TAS [1]

 

Cell shape

irregular rods, coccoid

TAS [1]

 

Motility

Non motile

TAS [1]

 

Sporulation

nonsporulating

NAS

 

Temperature range

mesophile

TAS [1]

 

Optimum temperature

30°C

TAS [1]

 

Salinity

normal

TAS [1]

MIGS-22

Oxygen requirement

aerobic

TAS [1]

 

Carbon source

Phenanthrene, glucose, yeast extract

TAS [1,2]

 

Energy source

Phenanthrene, glucose, yeast extract

TAS [1,2]

MIGS-6

Habitat

Soil

TAS [1,2]

MIGS-15

Biotic relationship

Free-living

NAS

MIGS-14

Pathogenicity

none

NAS

 

Biosafety level

1

NAS

 

Isolation

Creosote contaminated soil

TAS [1,2]

MIGS-4

Geographic location

Perivleptos, Epirus, Greece

TAS [1,2]

MIGS-5

Sample collection time

April 2000

TAS [1,2]

MIGS-4.1

Latitude

39.789

NAS

MIGS-4.2

Longitude

20.781

NAS

MIGS-4.3

Depth

10–20 cm

TAS [1,2]

MIGS-4.4

Altitude

500 meters

TAS [1,2]

  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project. If the evidence code is IDA, then the property was directly observed by one of the authors or an expert mentioned in the acknowledgements.