Complete genome sequence of Nocardiopsis dassonvillei type strain (IMRU 509T)

Table 1. Classification and general features of N. dassonvillei strain IMRU 509^T according to the MIGS recommendations [40]

MIGS ID	Property	Term	Evidence code
	Current classification	Domain Bacteria	TAS [41]
		Phylum Actinobacteria	TAS [42]
		Class Actinobacteria	TAS [43]
		Order Actinomycetales	TAS [43–46]
		Family Nocardiopsaceae	TAS [9,46,47]
		Genus Nocardiopsis	TAS [4,48]
		Species Nocardiopsis dassonvillei	TAS [4,48]
		Type strain IMRU 509	TAS [4]
	Gram stain	positive	TAS [4]
	Cell shape	zig-zag shaped mycelium	NAS [4]
	Motility	none	NAS
	Sporulation	yes	TAS [4]
	Temperature range	mesophile, up to 42°C, but not 45°C	TAS [9]
	Optimum temperature	about 28°C	IDA
	Salinity	probably 0% NaCl, no growth at 20% NaCl	NAS
MIGS-22	Oxygen requirement	aerobic	TAS [4]
	Carbon source	carbohydrates	TAS [4]
	Energy source	L-arabinose, D-xylose, D-mannose, D-glucose, L-rhamnose, maltose, lactose, adonitol, dulcitol, D-mannitol, i-inositol, D-fructose, sucrose, raffinose, and glycerol.	TAS [4]
MIGS-6	Habitat	soil, mildewed grain, and clinical materials of animal and human origin	TAS [4]
MIGS-15	Biotic relationship	free-living	NAS
MIGS-14	Pathogenicity	actinomycetoma, conjunctivitis, cholangitis	TAS [8,23,24]
	Biosafety level	2	TAS [49]
	Isolation	not clearly reported	NAS
MIGS-4	Geographic location	probably Paris, France	NAS
MIGS-5	Sample collection time	not reported	TAS
MIGS-4.1	Latitude	48.85	NAS
MIGS-4.2	Longitude	2.35 or other (see text)	NAS
MIGS-4.3	Depth	not reported	NAS
MIGS-4.4	Altitude	not reported	NAS

Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [50]. If the evidence code is IDA, then the property was directly observed by one of the authors or an expert mentioned in the acknowledgements.

ISSN: 2524-6372