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Table 1. Classification and general features of C. curtum 12-3T according to the MIGS recommendations [9]

From: Complete genome sequence of Cryptobacterium curtum type strain (12-3T)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [10]

 

Phylum Actinobacteria

TAS [11]

 

Class Actinobacteria

TAS [12]

 

Order Coriobacteriales

TAS [12]

 

Family Coriobacteriaceae

TAS [12]

 

Genus Cryptobacterium

TAS [1]

 

Species Cryptobacterium curtum

TAS [1]

 

Type strain 12-3

TAS [1]

 

Gram stain

positive

TAS [1]

 

Cell shape

very short rods

TAS [1]

 

Motility

nonmotile

TAS [1]

 

Sporulation

non-sporulating

TAS [1]

 

Temperature range

mesophile

TAS [1]

 

Optimum temperature

37°C

NAS

 

Salinity

normal

TAS [1]

MIGS-22

Oxygen requirement

obligate anaerobic

TAS [1]

 

Carbon source

asaccharolytic

TAS [1]

 

Energy source

arginine, lysine

NAS

MIGS-6

Habitat

human oral microflora

TAS [1]

MIGS-15

Biotic relationship

free living, growth on enzymatic degradation products of inflamed tissues

NAS

MIGS-14

Pathogenicity

periodontal infections

TAS [1]

 

Biosafety level

1 (+)

TAS [13]

 

Isolation

infected human oral cavity

TAS [1]

MIGS-4

Geographic location

not reported

NAS

MIGS-5

Sample collection time

about 1995

TAS [1]

MIGS-4.1

Latitude - Longitude

not reported

 

MIGS-4.2

   

MIGS-4.3

Depth

not reported

 

MIGS-4.4

Altitude

not reported

 
  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [14]. If the evidence code is IDA, then the property was directly observed for a live isolate by one of the authors, or an expert or reputable institution mentioned in the acknowledgements.