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Table 1. Classification and general features of M. silvanus VI-R2T according to the MIGS recommendations [19]

From: Complete genome sequence of Meiothermus silvanus type strain (VI-R2T)

MIGS ID

Property

Term

Evidence code

 

Current classification

Domain Bacteria

TAS [20]

 

Phylum ‘Deinococcus-Thermus

TAS [21,22]

 

Class Deinococci

TAS [2325]

 

Order Thermales

TAS [26,27]

 

Family Thermaceae

TAS [24,27]

 

Genus Meiothermus

TAS [2,7]

 

Species Meiothermus silvanus

TAS [1,6]

 

Type strain RI-V2

TAS [6]

 

Gram stain

negative

TAS [1]

 

Cell shape

rod

TAS [1]

 

Motility

nonmotile

TAS [1]

 

Sporulation

no

TAS [1]

 

Temperature range

40°C-65°C

TAS [1]

 

Optimum temperature

55°C

TAS [1]

 

Salinity

does not grow with 1% or more NaCl

TAS [1]

MIGS-22

Oxygen requirement

aerobic

TAS [1]

 

Carbon source

a diverse set of sugars

TAS [1]

 

Energy source

carbohydrates

TAS [1]

MIGS-6

Habitat

hot springs

TAS [1]

MIGS-15

Biotic relationship

free-living

TAS [1]

MIGS-14

Pathogenicity

not reported

 
 

Biosafety level

1

TAS [28]

 

Isolation

hot spring

TAS [1]

MIGS-4

Geographic location

Vizela, Portugal

TAS [1]

MIGS-5

Sample collection time

1995 or before

TAS [1]

MIGS-4.1

Latitude

41.38

NAS

MIGS-4.2

Longitude

8.32

 

MIGS-4.3

Depth

unknown

 

MIGS-4.4

Altitude

157 m

NAS

  1. Evidence codes - IDA: Inferred from Direct Assay (first time in publication); TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from of the Gene Ontology project [29]. If the evidence code is IDA, then the property was directly observed by one of the authors or an expert mentioned in the acknowledgements.