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Fig. 4 | Environmental Microbiome

Fig. 4

From: Composition and variability of core phyllosphere fungal mycobiota on field-grown broccoli

Fig. 4

The microbial association networks of fungal communities of the farming regions. A Co-occurrence networks were constructed in terms of four regions. Red and blue lines indicate negative and positive correlations, respectively (r > 0.4, P < 0.01). The size of the node proportionally corresponds to relative abundance of ASVs. B Comparison of network properties between fungal communities of four regions. Yellow in the graph of total nodes indicates the number of nodes with > 1% average relative abundance. C Total viable fungi were compared by farming region. All data are mean ± s.d. Statistical significance was determined by one-way ANOVA with Tukey’s multiple comparison test

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