Bacterial phyla/gene categories | NH4NO3 (%) | Slow-released urea (%) | Urea (%) | NH4HCO3 (%) | (NH4)2SO4 (%) |
---|---|---|---|---|---|
Actinobacteria | 24.97 | 0.83 | − 2.63 | 9.68 | 19.79 |
Acidobacteria | − 40.48 | 2.54 | 7.83 | − 2.88 | − 29.95 |
Alphaproteobacteria | 34.66 | 0.52 | − 0.02 | 5.87 | 22.81 |
Chloroflexi | − 30.27 | − 8.54 | − 11.01 | − 10.09 | − 23.36 |
Verrucomicrobia | − 43.85 | 17.99 | 9.26 | − 31.72 | − 14.36 |
Gemmatimonadetes | − 0.44 | − 11.23 | − 0.64 | − 0.81 | − 9.68 |
Bacteroidetes | 2.54 | − 11.12 | − 7.62 | − 4.54 | − 14.37 |
Betaproteobacteria | 17.38 | − 1.01 | 10.11 | − 4.70 | − 14.60 |
Deltaproteobacteria | − 11.89 | − 14.54 | − 12.68 | − 4.16 | − 19.84 |
Planctomycetes | − 27.42 | 19.52 | 15.53 | − 18.46 | − 2.13 |
Nitrospirae | − 30.23 | − 5.47 | − 5.18 | − 3.36 | − 29.17 |
Other | 7.81 | − 6.35 | 3.07 | 1.39 | 19.58 |
Monosaccharides | − 0.22 | − 1.25 | − 0.82 | 0.01 | 1.66 |
Polysaccharides and disaccharides | 6.87 | 3.65 | 1.83 | 5.27 | 8.36 |
Sugar acids and alcohols | 0.71 | 0.36 | 0.99 | 0.21 | 2.24 |
Carboxylic acids | 10.83 | 8.02 | 4.63 | 6.76 | 12.73 |
Cellulose,lignin and lipids | 5.63 | 0.20 | 3.45 | 1.70 | 7.76 |
Phenolics | 9.24 | 5.87 | 7.00 | 4.66 | 10.16 |
Other aromatics | 6.33 | 2.70 | 3.28 | 2.57 | 8.21 |