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Fig. 5 | Environmental Microbiome

Fig. 5

From: Insights into the microbiome assembly during different growth stages and storage of strawberry plants

Fig. 5

Microbial community structure and composition of fresh ripe fruits, stored fruits, and diseased fruits. Bacteria (a and c) and fungi (b and d) are respectively shown in PCoA and stacked bar plots representing the structure and composition of bacterial and fungal communities. The stacked bar plots were respectively based on the top 10 bacterial and fungal genera, while “Others” include the remaining taxa. The asterisks indicate genera which were significantly different among the three fruit conditions as determined by LEfSe. Colors represent fruit condition, while shapes show strawberry cultivar

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Environmental Microbiome

ISSN: 2524-6372