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Table 1 Properties of microbial co-occurrence networks

From: Land-use intensification differentially affects bacterial, fungal and protist communities and decreases microbiome network complexity

Microbial group Bacteria Protist Fungi All
Land use CC TG PG CC TG PG CC TG PG CC TG PG
Total number of OTUs 472 472 472 341 341 341 218 218 218 1031 1031 1031
Nodes 65 85 137 210 208 207 128 132 117 445 517 586
Links 60 93 161 326 330 315 168 211 143 778 971 985
Positive links 42 82 111 182 217 189 128 177 117 519 700 676
Negative links 18 11 50 144 113 126 40 34 26 259 271 309
Ratio ±  2.33 7.45 2.22 1.26 1.92 1.50 3.20 5.21 4.50 2.00 2.58 2.19
Avg. clustering coefficient 0.032 0.105 0.067 0.020 0.037 0.024 0.047 0.094 0.057 0.039 0.049 0.031
Avg. degree 1.85 2.19 2.35 3.10 3.17 3.04 2.63 3.20 2.44 3.50 3.76 3.36