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Table 1 Properties of microbial co-occurrence networks

From: Land-use intensification differentially affects bacterial, fungal and protist communities and decreases microbiome network complexity

Microbial group

Bacteria

Protist

Fungi

All

Land use

CC

TG

PG

CC

TG

PG

CC

TG

PG

CC

TG

PG

Total number of OTUs

472

472

472

341

341

341

218

218

218

1031

1031

1031

Nodes

65

85

137

210

208

207

128

132

117

445

517

586

Links

60

93

161

326

330

315

168

211

143

778

971

985

Positive links

42

82

111

182

217

189

128

177

117

519

700

676

Negative links

18

11

50

144

113

126

40

34

26

259

271

309

Ratio ± 

2.33

7.45

2.22

1.26

1.92

1.50

3.20

5.21

4.50

2.00

2.58

2.19

Avg. clustering coefficient

0.032

0.105

0.067

0.020

0.037

0.024

0.047

0.094

0.057

0.039

0.049

0.031

Avg. degree

1.85

2.19

2.35

3.10

3.17

3.04

2.63

3.20

2.44

3.50

3.76

3.36